Samir Allen

Gemmayze St restaurant's head chef and owner Samir Allen shares this delicious side dish recipe that sees slow-roasted pumpkin paired with a fennel-spiked labneh dressing. Try alongside a lamb roast

Gemmayze St restaurant's head chef Samir Allen shares this decadent gluten-free torte recipe. This dessert is golden with turmeric, sandwiched with passionfruit curd and topped with labneh mousse

Gemmayze St restaurant's head chef and owner Samir Allen shares this warming freekeh salad recipe packed with courgettes, macadamia nuts and haloumi. Enjoy as a side dish or as a vegetarian main

You've never had leeks like this before. Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe that takes humble leeks to delicious new heights with caraway, thyme butter and nuts

Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch

Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for silky baked custard encased in crisp filo pastry and topped with poached rhubarb. A delicious dessert for any occasion

Gemmayze St restaurant's head chef and owner Samir Allen shares his family's recipe for Lebanese chicken and rice. Spiked with preserved lemon and scattered with nuts, this dish was made for sharing

Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for fall-apart tender Lebanese braised lamb shoulder. Pair with uli (stewed) spinach for the ultimate dinner party dish