Julie Le Clerc

A healthy treat you can feel good about eating! This bliss balls recipe is natural, wholesome, and deliciously satisfying! Try rolling in cocoa powder, chopped nuts, coconut or seeds for a pretty finish

Medjool dates are the key to making this chocolate date mousse recipe pop. The caramel undertones and naturally sweet flavour of these dates also means this dessert contains no refined sugar

This vibrant lamb salad recipe exploits the terrific flavour contrast of sweet medjool dates with salty olives and feta. Serve with an orange and smoked paprika dressing and prepare to impress

Traditionally a staple peasant dish of northern Italy, polenta is now enjoyed worldwide. This creamy, soft polenta recipe with prawns and pesto is a delicious example of how to enjoy this dish

This polenta chips recipe makes a delicious change from your regular potato chips. The great thing about these ‘chips’ is that they're really filling – three or four each does the trick as a snack

The addition of polenta in this raspberry cupcakes recipe gives these little morsels a pleasant, grainy texture. Serve with a dollop of lemon icing and topped with juicy raspberries

Golden, crispy potatoes, herbs and plenty of lush cream come together to create this delicious hasselback potato gratin recipe. Serve as the perfect side dish to complement any meal

This pincushion turkey roast recipe is so easy to prepare and cook. And because it’s a boneless roast, it’s a cinch to carve! You'll love the cherry, sage and sausage stuffing

A galette makes a great starter or lunch dish because they are so versatile – the topping ingredients can be changed. Try ham, smoked salmon or bacon, capsicum, mushrooms or spinach, and any cheese you like

This refreshing cucumber cooler recipe is the perfect drink to enjoy on a hot summer afternoon. Spike with honey for a sweet touch or enjoy the minty, limey goodness as is