Emma Galloway

Feel free to use whatever winter vegetables you have at hand to create this delicious vegetarian tagine recipe. Chunks of potato, pumpkin, broccoli or cauliflower would also work wonderfully. Created by Emma Galloway for Taste magazine

This spicy bean stew recipe creates the ultimate vegetarian, gluten-free meal! Serve with zingy fresh salsa over rice, quinoa or roasted kumara for a taste of warming, guilt-free comfort food. Created by Emma Galloway for Taste magazine

Don’t let the long ingredients list put you off this simple, flavoursome chickpea stew recipe. It all comes together in a matter of minutes once you’ve got all the spices out of the pantry. Created by Emma Galloway for Taste magazine

This vegetarian pumpkin curry recipe creates the perfect midweek meal. Using a few pantry staples you can have a flavoursome dinner on the table in just 30 minutes. Created by Emma Galloway for Taste magazine

With just a handful of ingredients you can make these flourless almond butter biscuits. You can’t taste the actual flavour of miso, but it brings a lovely richness and a touch of salt to the recipe

The addition of miso in this simple chocolate sauce recipe adds a beautiful depth of flavour and subtle saltiness. Some will think this is a strange combination, but it's really a perfect match

Miso paste adds just the right amount of saltiness and brings a beautiful richness to this roasted kumara and orange salad recipe. Any leftover dressing will keep in the fridge for up to a week

This is Emma Galloway's take on the Japanese eggplant dish nasu-dengaku, where eggplants are roasted before being slathered in a miso-based paste and grilled to perfection. You'll love this recipe

Adding miso to butter to this quinoa recipe is a lovely way to inject a little umami into everyday eats. Thickly sliced flat mushrooms are used in this dish, but any mushroom will do. Created by Emma Galloway for Taste magazine

Millet was once only thought of as bird food, but it’s a wonderful grain for us humans too. Try it in this salad recipe paired with plenty of fresh herbs, grated carrot and lemony garlic dressing. Created by Emma Galloway for Taste magazine