Spring

This warm lamb salad sings with the addition of scrumptious potatoes and little bursts of summer in the form of pomegranate, lemon and fresh herbs.

This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca. With a pungent, mediterranean herb aroma, it's definitely a recipe to add to your weekly dinner repertoire.

This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

Perfect for those hot summer days by the water, prepare this glorious cold seafood platter for your family and friends. Prawns, salmon and Balmain bugs are wonderful accompanied by a zesty herb yoghurt and a squeeze of lemon.

Add this greek spring to a leg of lamb by injecting aromatic herbs then slow cooking to perfection. Serve it as the hero of your next main dish or as a twist on the traditional Sunday family roast.

This feel-good soup goes up a notch seasoned with a hint of citrus in the form of coriander-blended yoghurt.

Give your taste buds a Mediterranean trip with this delicious seafood meal,enriched with hearty vegetables and flavoursome herbs.

No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.

Cool down in less than 30 minutes with these fruity ice-blocks. With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthy alternative to ice cream.

Enjoy eating your greens with a dollop of sour cream. This smooth soup is enriched with potatoes, peas, garlic and mint and is best served with a crusty piece of bread.