Spices

Get into the festive spirit with these delicious spicy Christmas cupcakes, a blend of ginger, cinnamon, nutmeg and golden syrup. Start this recipe the day before to prep the Christmas icing decorations.

Full of authentic Vietnamese ingredients, these fresh and tasty pancakes make a satisfying vegetarian meal.

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad - tasty, wholesome and completely meat free!

This sweet, spiced cinnamon swirl loaf makes the perfect morning or afternoon tea - sweet, buttery and delicious.

Get spiced with this Moroccan roasted style chicken and cauliflower. Scatter olives and coriander over chicken and serve with a ramekin of greek-style yoghurt.

This delicious bourbon molasses barbecue sauce from The Australian Women's Weekly 'Made from Scratch' cookbook is great as a marinade, for basting meats, or as a dipping sauce for your next BBQ!

Indulge alcohol-free with the delicious taste of this mulled “wine” mocktail.

For those feeling adventurous, here’s a mocktail recipe that will fill your family home with the traditional Christmas smell of cinnamon.

This free-form garlic bread is the perfect accompaniment for your next dinner party. Fresh, fluffy and full of flavour, it's also gluten-free.

Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!