Home Roast Page 3

Roast

Eggplant parmigiana “meatball” subs

Eggplant parmigiana “meatball” subs

These eggplant parmigiana "meatball" subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!
Roasted beetroot and millet salad

Roasted beetroot and millet salad

This nourishing roasted beetroot and millet salad is the perfect balance of flavour and texture. Full of wholesome ingredients, this is one tasty dish you can feel good about eating!
Roast chicken with preserved lemon

Roast chicken with preserved lemon

The sweet zing of chicken and lemon is always a great way to add flavour a texture to a chicken roast. Best served with steamed couscous, sliced red onion, parsley and roasted blanched almonds.
Roasted field mushrooms

Roasted field mushrooms

Tender, flavoursome roasted field mushrooms - reason enough to get out of bed in the morning! A delicious and nutritious way to start your day! This recipe is suitable for diabetics.
Roasted fruit salad

Roasted fruit salad

Full of sweet roasted fruits, this unique salad makes the perfect addition to your next brunch!