Roast dinner

Sick of grandma's roast? Try this exquisite Moroccan roast chicken with olives and preserved lemon.

Pears, parsnips and red onion have a natural sweetness that is enhanced on roasting. This sweet flavour balances beautifully with pork’s creamy, fatty texture making it the perfect pairing. It’s the same reason apple works so well as an accompaniment with pork in all its forms. Note

Tender pork loin stuffed with capsicum and ciabatta crumb and served with a rosemary gravy.