Rice

Recipe is based on a traditional lamb roast recipe from northern India. Note

You can substitute a white medium-grain rice if koshihikari is unavailable. Note

Risotto cakes came about as a way of using up left-over risotto. It is far easier to shape the cakes when the mixture is cold. It is worth lining oven trays with baking paper to stop the cakes sticking. Note

Chicken drumettes are drumsticks with the end of the bone chopped off. They are also sold as “lovely legs”. Note

. Note

You need to cook 1 cup (200g) rice for this recipe. Or, use two 250g sachets of pre-cooked jasmine rice. Nasi goreng seasoning is a spice paste found in sachets in the Asian food section of supermarkets. Note

Use only the lower white part of the lemon grass stem. Garlic, lemon grass and sweet chilli sauce lend a Thai accent to this recipe Note