Raw pad thai with kaffir lime
Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
Raw
Spicy tahini sweet potato pasta
This deliciously spicy tahini sweet potato pasta is a quick and easy dish to make! It's raw, grain-free and packed with nutrients. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
Avocado caprese salad
Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.
No-cook ginger slice
Soothing for your digestive system and wonderfully warming, ginger is the perfect spice for winter. Try this raw ginger slice and I guarantee you’ll be hooked, as will your gluten, dairy and refined sugar intolerant friends!
Turkish delight choc chia pudding
Enjoy all the taste without of this delicious pudding without any refined sugar! Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
Sensational sauces, jams and chutneys
A good sauce can make or break a dish, and a sweet, chunky chutney or jam can do the same for sandwiches and breakfast, so make sure to give these unsung ingredients the respect they deserve! Here we bring you chilli jams, easy preserves, the perfect hollandaise, béarnaise and more!
Avocado and mango ceviche
This summery avocado and mango ceviche is the perfect dinner for the warmer nights! Healthy, fresh and simply delicious!
Earl grey and chocolate cheesecake
This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.
Raw turkish delight bark
Satisfy your sweet cravings with this deliciously healthy raw turkish bark. Packed full of healthy ingedients, this is perfect for dessert or a guilt-free treat.
Prawn cocktail platter
Re-invent an old favourite with this gourmet take on the classic prawn cocktail. It's served here on a platter with a creamy cocktail sauce to create a fresh, healthy and delicious dish that's perfect for your next party or BBQ.