Plum

Containing only four ingredients, this cake is light but decadent, perfect for summertime. Photography by Jani Shepherd/Gatherum Collectif.

Kiwi chef Laurent Loudeac, who won top prize in a global high tea competition, shares his Hélène recipe.

Zesty, creamy cheesecake with a plum topping, served with whipped cream and plum syrup.

This divine almond, plum and orange blossom loaf is made without flour to produce a lighter, gluten-free alternative to many traditional fruit loaves. It is packed full of flavour and is gorgeous served warm with a pot of tea.

This cake will have you coming back for more- packed full of crunchy hazelnuts, sweet plums and sour cherries, this is sure to be a family favourite!

This one is a special recipe from 'Love and Food From Gran's Table' by Natalie Oldfield. Nana Rita's plum torte is complete with a crumbly golden crust and beautifully tender juicy plums.

This is an easy and delicious gluten-free cake to make. The tart plums wake up your mouth, while the crunch of toasted coconut and the soft, sweet cake adds to its comforting flavour.

Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

Sweet, juicy glazed plums are layered upon a golden, crumbly pastry to make this beautiful tart. Serve fresh from the oven, sliced with fresh cream, for a delightful dessert.

Golden and crispy on the outside, tender and juicy on the inside, these divine crumbed pork cutlets are beautiful served with sweet maple glazed baked plums for a warming evening meal.