Pear

When they’re in season, this pudding also works well with quince. Prepare 4 small quince (800g) as for the pears in step 1, cooking them for 30 minutes until softened. Note

To make individual crumbles, use four 1½ cup (375ml) dishes and bake 15 minutes. Note

Edible gold leaf and candy thermometers are available from kitchenware stores and cake decorating suppliers. Note

An exotic rocket, pear & ricotta fritter salad that is packed to the brim with delicious flavours and textures.