Parsnip

Indulge in a hearty meal this Winter with our roast lamb spiked with anchovies and rosemary. Serve with the roasted garlic and tomatoes straight from the pan. Delicious.

Slowcooked Moroccan-style vegetables that will melt in your mouth.

For best results when deep-frying, check the oil is hot enough before adding the parsnip strips. Dip the handle end of a wooden spoon into the hot oil, if bubbles immediately form around the wood, the oil is the correct temperature. Note

This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner or Christmas lunch.

You can use apple puree instead of the apple sauce in this recipe. Note

Be extremely careful when blending hot soup, let it cool a little first. Don’t overfill the blender, one third to half full is a good guide, and make sukre the lid is secure. Alternatively use a stick blender. Note