Mussel
Mussel and orzo broth
We used blue-eye in this recipe, but any firm white fish fillet is fine. Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. Note
Seafood risoni paella
This recipe can be made in a traditional paella pan if you own one, otherwise a deep frying pan or wok with a tight-fitting lid will suffice. Serve the paella straight from the pan at the table. Note
Moules marniere (sailor-style mussels)
The secret to this recipe is the amount of olive oil used. Perfect as a second course or as the main course for a light summer lunch, served with salad and crusty bread or with chips (frites). The moules in France are small and sweet. This recipe is not suitable for those large green New […]
Mixed one-pot dish
You can use drained gelatinous noodles instead of the cellophane noodles. Note
Seafood stew with fennel and garlic croûtons
Packed full of goodness, this delicious seafood stew is complemented beautifully by these tasty homemade garlic croutons. A real Winter favourite!