Mother's Day

This pork fillet with apple and leek, served on a pile of baby carrots, asparagus and summer squash, is a fresh, tasty dish spiked with garlic, vinegar and a touch of brown sugar.

Passionfruit is an often underrated fruit but you won't be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.

With less than ten ingredients this whole orange cake with citrus icing is super easy to make and is the perfect way to treat yourself, as well as your guests.

The raspberry and almond cake can be made a day ahead, then split and fill the cake with mascarpone cream on the day of serving.

Crisp and flaky French pastries, palmiers are so-named because they are folded and shaped to resemble the leafy arc formed by palm tree branches. Honey, pistachio and rosewater add a touch of the Middle East to these quintessentially French pastries.

Just as yummy as a pumpkin scone, and more useful for breakfast on the go or lunch-boxes. A delicious variation to this rosemary pumpkin bread is to add 100g crumbled soft goat cheese or crumbled soft blue cheese to the pumpkin mixture.

The combination of chocolate chips to this fluffy banana bread creates a beautiful morning tea treat the whole family will love. Serve with lashings of whipped nut butter.

Put the kettle on and enjoy a sweet, golden passionfruit butter biscuit with your cup of coffee as a relaxing morning tea.

The fudge frosting really makes this a great chocolate cake the family will love, a classic recipe from Pamela Clark, The Australian Women's Weekly Test Kitchen director

The use of lemonade in these beautiful scones means you no longer have to spend time rubbing butter and flour together!