This flavourful salmon and kumara recipe draws on wonderful Middle Eastern spices to create this warming dish. Serve with plenty of couscous and seasonal greens for an easy, healthy weeknight dinner
A bastilla is a golden filo pastry pie stuffed with chicken, almonds, herbs and Middle-Eastern flavours. This pie is a famous staple of Moroccan cuisine
Seafood combines sensationally with the rich flavours of Morocco in this delicious tagine. Quick, tasty and health-conscious, this recipe easily creates a dish to impress
These hearty pies are packed full of tender, shredded lamb shanks swimming in a rich olive, onion and vegetable sauce to create a warming winter family recipe. Recipe from the team at beefandlamb.com.au.
This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked mountain bread and chili oil