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Tagine-style salmon and kumara

Moroccan baked salmon and kumara

This flavourful salmon and kumara recipe draws on wonderful Middle Eastern spices to create this warming dish. Serve with plenty of couscous and seasonal greens for an easy, healthy weeknight dinner
Moroccan bastilla pie

Moroccan bastilla chicken pie

A bastilla is a golden filo pastry pie stuffed with chicken, almonds, herbs and Middle-Eastern flavours. This pie is a famous staple of Moroccan cuisine
Vegetable and lentil salad

Vegetable and lentil salad

This quick and easy family meal is bursting with deliciously tender vegetables and hearty lentils, making it the perfect choice for a midweek dinner.
Chermoulla lamb riblets

Chermoulla lamb riblets

Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.
Chickpea shakshuka

Chickpea shakshuka

This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked mountain bread and chili oil