More than 2 hours

This walnut and fig pork loin recipe is the perfect autumnal meal. Serve on cooler nights with creamy cauliflower mash and a radicchio, apple and celery salad

Bring the family together for a feast they’ll remember with this delicious roast beef recipe. Slow roasted with red wine, garlic and rosemary, this dish is a real show-stopper

Gemmayze St restaurant's head chef and owner Samir Allen shares this delicious side dish recipe that sees slow-roasted pumpkin paired with a fennel-spiked labneh dressing. Try alongside a lamb roast

Gemmayze St restaurant's head chef and owner Samir Allen shares his family's recipe for Lebanese chicken and rice. Spiked with preserved lemon and scattered with nuts, this dish was made for sharing

Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for fall-apart tender Lebanese braised lamb shoulder. Pair with uli (stewed) spinach for the ultimate dinner party dish

Crispy skin and juicy meat – a leg of lamb makes a great centrepiece for a feast! Nici Wickes' version needs only simple accompaniments to complete it like a rich tomato and anchovy sauce

This gluten-free almond orange cake recipe creates a moist, dense cake that's covered in a delicious mascarpone icing and sweet almond praline. Enjoy a slice of this indulgent cake with a hot cuppa

This traditional Italian Easter tart recipe with a filling of lemony ricotta and nutty whole wheat is a favourite at this time of year. Enjoy chilled or gently warmed - perfect for catering to autumn's unpredictable weather. Photography by Jani Shepherd/Gatherum Collectif

Enjoy your favourite festive treat in pint-sized form with this mini Christmas cakes recipe. These cakes are perfect for sharing with loved ones (although we wouldn't blame you if you kept them for yourself!)

Look no further for the perfect festive treat! This traditional Christmas cake recipe is packed with classic goodies like glacé cherries, brandy and sultanas