Chia clafoutis with grapes
Photography by Ian Hofstetter/bauersyndication.com.au
Milk
Chocolate cupcake thickshake
Indulge in this deliciously decadent chocolate cupcake thickshake! A classic American-diner treat!
Vanilla milk with salted caramel marshmallows
A salty-sweet ripple of caramel through these marshmallows adds a sophisticated edge. Try them dunked into the warm vanilla milk. Photography and recipe by Gourmet Traveller.
Custard fruit tarts
Sweet petite custard and fruit tarts are delicious dessert appetiser to take to Christmas dinner. Make ahead to save time and assemble close to serving.
Dairy-free nut milks
These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!
Puhoi Valley: Made to be savoured
The new range of organic milks from Puhoi Valley are made to be savoured. Taking inspiration from the New Zealand outdoors, these recipes are the perfect way to introduce Puhoi Valley’s organic milk range into your kitchen.
Panettone puds
Panettone is a sweet yeasted bread originally from Italy. Serve on warm on Christmas eve in fancy tea cups and dust with ice sugar.
Sago: a pearler in puddings
It may be very old-fashioned but I have yet to meet anyone who doesn’t like sago pudding. The white pearls swell and become translucent when cooked like little balls of jelly.
Spiced iced coffee milkshake
These wonderfully spiced iced coffee milkshakes are the perfect weekend treats! Quick and easy to make and so delicious!
Muhalbiyah with rosewater
Sweeten up your life with this delicious rosewater muhalbiyah (milk pudding). Michael Rantissi of Kepos Street Kitchen shares his recipe from his book Falafel for Breakfast.