Make ahead

All you need is a handful of ingredients to create this passionfruit and white chocolate ice cream terrine recipe. Slice and use to make ice cream sandwiches with ginger wafers or large cookies

This pear and coconut yoghurt mousse recipe creates a dessert that's almost too good to be true! Simple yet sophisticated, this sweet dish will be a winner at your next dinner party

Freshly baked sticky buns are a magnificent addition to any brunch menu. Nici Wickes' recipe can be prepped the evening before, then baked in the morning to serve still warm

Gemmayze St restaurant's head chef Samir Allen shares this decadent gluten-free torte recipe. This dessert is golden with turmeric, sandwiched with passionfruit curd and topped with labneh mousse

This conserve recipe is a must-try for any feijoa fiend. Serve alongside your favourite soft cheese and gourmet crackers or gift a jar to loved ones

This yoghurt and balsamic strawberry parfait recipe creates a show stopping layered dessert that's perfect for your next sweet occasion. Serve dusted with icing sugar and cut into tempting slices

The Lucky Taco shares the recipe for their refreshing hibiscus cooler. It’s tangy, sweet and sour and tastes somewhere between pomegranate and cranberry juice. It’s a perfect complement to a spicy, hot taco

In this recipe Kahlua is baked into a creamy white-chocolate cheesecake and topped with fluffy, coffee-flavoured mascarpone cream and smashed Ferrero Rocher chocolates. Photography by Jani Shephered/Gatherum Collectif

Try this healthy quinoa breakfast bowl recipe that's packed with protein, antioxidants, vitamins, nutrients and fiber. Serve topped with yoghurt and fruit for a delicious gluten-free breakfast

A healthy treat you can feel good about eating! These dark chocolate chia energy balls are natural, wholesome, and deliciously satisfying for an afternoon snack!