Make ahead

The slightly astringent flavour of quince is the perfect foil to the sweet creaminess of cheesecake, especially when doused in fresh lemon juice. This quince and vanilla cheesecake has our favourite granita biscuit base. Yum.

This class Thai green chicken curry, made with freshly prepared green curry paste, is a revelation; fragrant, spicy, creamy and delicious. Serve with steamed rice and lime wedges.

This Thai seafood soup will certainly warm you up, with plenty of herbs, garlic cloves and red chillies.

This chocolate nougat frozen parfait is incredibly simple to make, but is bound to impress. A great way to end a special dinner party.

Rich, creamy and sweet, this classic custard recipe is the perfect accompaniment to many pies, cakes and desserts.

These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Great as finger food or for an after-school snack.

The piñata is quick and easy to make, but make sure the top edge of the shell doesn’t have any weak spots. If the piñata does break, re-melt the chocolate and start again. The piñata can be made several days ahead of the party. Note

This quantity of basic fruit mix will make a classic Christmas cake or classic steamed Christmas pudding. Note

store recipe can be made 3 days ahead and refrigerated, covered. Note