Less than 60 minutes

Served fresh and hot from the oven with butter, this cheesy ham, tomato and pineapple loaf is simply mouth-watering.

Use canned or packaged consommé for a good flavour, but if you prefer, use chicken stock instead. Note

Red capsicum dip is nutritious, tastes great and is very easy to make. Here, we've given you a spiced up Moroccan version. Serve dip with crusty bread; we used toasted pitta bread.

Apple, celery and pork are a classic, mouth-watering trio in this easy dish.

These over-the-top chocolate brownies with macadamias will only be as good as the chocolate used. The more cocoa solids in the chocolate you use, the more intense the chocolate taste will be. Aim for a dark chocolate containing anywhere between 50­70% cocoa solids.

The flavour of fresh coriander and its seeds dominate this dish. You need to soak eight bamboo skewers in water for at least an hour before using to prevent them splintering and scorching. Note

Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.

The rich flavour of fresh prawns stand up well to the robustness of a red curry. Serve with a steaming bowl of rice and an icy-cold beer and pretend you're on the beaches of Thailand.

Breakfast just got incredibly exciting with this simple white chocolate and raspberry French toast recipe!

This decadent chocolate-orange slice is heavenly with a cup of hot espresso coffee.

Beef stroganoff is a dish served in a sauce with sour cream. It originated in Russia in the 19th century and has since become popular around the world, with as many variations as there are countries that eat it. Here we've used pork instead of beef, but chicken may also be used.

This is a clever way to make sure your kids get their vegies. You could also use other vegetables in here too ­ try grated carrot, zucchini or capsicum. Note

Bring the taste of Italy to your home with this rich and cheesy chilli bolognese.

A delicious dhal-stuffed flatbread, paratha, that originated in the Indian subcontinent.

A simple and quick bacon and egg pizza made from scratch by Australian Women's Weekly.

This impressive cake is brought to you by the classic Australian Women's Weekly birthday cake cookbook.

Unbaked pinwheels can be frozen for up to a month. Bake them straight from the freezer, adding about 10 minutes to the baking time. Note

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.

You can use bought lemon curd or lemon butter in this recipe or make your own. To make lemon curd, whisk 2 egg yolks and ¼ cup caster (superfine) sugar in small heatproof bowl until pale and thickened. Whisk in 1 teaspoon finely grated lemon rind and 2 tablespoons lemon juice, stir over small saucepan […]

This mezze is very simple. Success lies in the quality of the ingredients: choose ripe tomatoes, good bread and quality oil.

Equipment two deep 20cm (8-inch) round cake pans 25cm (10-inch) round prepared cake board (page 172) or cake stand large piping bag fitted with small plain tube Cake is best made and assembled on the day. For best piping results, place iced cake and piping bag filled with cream in the refrigerator for about 30 […]

Macaroons will keep in an airtight container for about a week. Note

This light, springy vanilla cake is a perfect canvas for decoration or flavours of your choice.

It is fine to use just one 300ml carton of cream for the caramel filling Note

These delicious lasagne stacks use grilled eggplant slices instead of lasagne sheets, making it a lighter version of the usually heavy traditional lasagne.

French for "rust", bright-orange-coloured rouille is a thickened capsicum and chilli-flavoured mayonnaise-like sauce often used stirred into, or as a garnish for, Provençal soups and stews.

The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!

Fresh and fragrant tomato and saffron fish pies from Australian Women's Weekly.

Serve this wonderful seafood dish with a squeeze of lemon and warm crusty bread.

Make these easy, cheesy corn muffins with bacon and tomatoes for a splendid brunch or lunch.

Rich and aromatic, this lamb and cashew curry is a refreshing change from the classic curry dishes.

Add a spicy twist to this family favourite.

There is nothing more satisfying and homely than a bubbling, golden lasagne cooked for family and friends.

Sticky and delicious Chinese chicken wings that are quick and easy to make.

Using thigh cutlets in this way rather than the whole bird shortens the roasting time. The thigh is also the most succulent and flavoursome part of the chicken.

You can substitute the fig and ginger jam for any jam of your choice. These biscuits are best served on the day they are made. Store unfilled biscuits in an airtight container for up to 1 week. Note

The creaminess of the ice cream and chocolate sauce is a delectable texture contrast to the crunchiness of the pavlova. You can serve this with a berry compote as well if you like.

This beautiful risotto is effortless yet brimming with flavour.

Try this gorgeous blue gluten-free cake for your child's second birthday party. The number 2 cake pan can be hired from cake decorating shops.

Finger-lickin' delicious when eaten straight off the grill.

The hash browns can be made a day ahead; reheat just before serving. The recipe is best completed close to serving. Note

1 week Cook naan breads, cool, wrap and freeze. 24 hours Make coriander yogurt. Combine the chicken, paste and coriander yogurt; cover, refrigerate. 4 hours Thaw naan breads at room temperature. Last Cook chicken mixture. Reheat naan breads on oven trays, covered loosely with foil, in oven at 220°C (200°C fan- forced). Assemble naan breads […]

Forget about foil, baking a whole snapper in a salt crust will keep it moist and impart great flavour to the flesh, not to mention look enormously impressive when served.

Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia.

The mixture will be soft when removed from the oven, it becomes crisp as it cools. Use light olive oil for a mild flavour. Note

You can also bake this mixture in one loaf pan;­ it will take about 45 minutes to cook. Loaves are best made on the day of serving. Note

Bring the taste of Italy to your home with this gorgonzola, speck and sticky balsamic pizza.

Equipment 21cm x 32cm number 1 cake pan (see tip) 35cm x 45cm covered cake board. After turning the first cake out of the pan, wash the cake pan and rinse it in cold water, then dry, to remove any residual heat. Note

Back in the day, us kids used to call lamb cutlets 'chops with handles'. We'd pick them up and eat them with gusto. You'll be tempted to do the same with this recipe.

Any birthday boy or girl would spin “round the world” after this spectacular bright-coloured cake. Note

This quick and tasty pasta dish is perfect for a mid-week family dinner. Wholemeal pasta is delicately tossed through a fragrant tomato, cauliflower and olive sauce to create this deliciously healthy dinner.

Sprinkled with fresh basil and sea salt, this crisp artichoke and prosciutto tart is simply mouth-watering.

It’s best to make Humpty Dumpty several days ahead to allow the glue to thoroughly dry, alternatively, you could use a purchased Humpty Dumpty toy. Help secure collar in place with sewing thread. Sew along folded edge with white thread to form fingers. Sew tartan edges together to form a tube for the arm. Secure […]

equipment 26cm x 35cm (10¼-inch x 14-inch) baking dish 30cm x 40cm (12-inch x 16-inch) rectangular prepared cake board Note

This recipe is gluten-free, however, if you decide to use pre-made packaged caramel popcorn, check the label carefully. Lolly Gobble Bliss Bombs (caramel popcorn) is available from supermarkets. Note

A healthy and filling tomato and kumara rice salad from Australian Women's Weekly.

Dotted with raspberries and sprinkled with almond flakes, this buttery slab cake is wonderful with a steaming hot cup of tea or coffee.

This classic caramel slice with the crunch of macadamias is perfect with that morning or afternoon cuppa.

These home made samosas are a perfect share plate or starter for your next dinner party.

This fresh greek dish is a mouth watering way to enjoy eggplant.

This velvety soup is perfect for a cold winter's night.

This fragrant, nutritious meal is a beautiful way to enjoy fresh fish.

The berry compote can be made the day before; store, covered, in the fridge. Any berries in season can be substituted for those used here. The strawberries, raspberries and orange juice means this breakfast favourite is full of vitamin C. Note

We used granita biscuits for this recipe. Canned or fresh passionfruit pulp can be used. Note

This wholesome soup is a tasty and healthy winter meal option.

Fill the tins with this delectable, crunchy-topped blueberry slice.