Cornish pasties This traditional Cornish lunch dish is the ultimate comfort food with a crisp, golden crust surrounding a hot potato and meat filling.
Cauliflower cheese There's no better way to complete a roast dinner with all the trimmings than to serve up a delicious, traditional cauliflower cheese.
Homemade mint sauce Homemade mint sauce is nothing like the kind you buy in a jar. It's minty, sharp with vinegar and just a little bit sweet too. Perfect for dolloping over slices of juicy roast lamb.
The Women’s Weekly’s lemonade scones The use of lemonade in these beautiful scones means you no longer have to spend time rubbing butter and flour together!
Classic golden syrup dumplings These scone-style dumplings are light, fluffy and perfect for soaking up the treacly, delicious golden syrup sauce.
Easy gravy A good gravy makes all the difference to the taste of roast meats. Here's the basic recipe.
Rhubarb, apple and pear crumble The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note