Ginger

Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

This spiced tea should be correctly called Masala Chai as that’s what it’s called in India where it originates from. To most Kiwis it’s simply referred to as Chai. Gently spiced and very comforting it’s a great thing to blend at home as you can adjust the spice levels to suit your own taste. Take a jar on the road or to the Bach and enjoy your own Chai blend wherever you are. A jar also makes a perfect gift – just add brewing instructions. (If you can’t find cassia just add another cinnamon stick).

Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

This tasty Asian fusion noodle dish is packed full of veggies and delicious ginger spiced flash-fried beef. Perfect for lunch or a quick weeknight dinner. And it's suitable for diabetics.

Champion of the Dilmah Real High Tea Global Challenge, Laurent Loudeac shares his winning sashimi recipe.

Alexa Johnston gets you out of the mall and into the kitchen to craft delicious edible Christmas gifts.

Soothing for your digestive system and wonderfully warming, ginger is the perfect spice for winter. Try this raw ginger slice and I guarantee you’ll be hooked, as will your gluten, dairy and refined sugar intolerant friends!

Delicious and comforting gingerbread loaves - a perfect weekend recipe the whole family will enjoy!

Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!

If you're looking for something a little different to serve up for afternoon tea, you can't go past this ginger sponge. It's like a lighter, fluffier gingerbread, oozing with cream... Yum!