Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.
These little biscuits are the French version of shortbread, mainly from the Brittany area, and they are rich, buttery and too delicious! Keep a batch on hand for an irresistible treat when the temptation comes.
This French dish is rustic and simple. The slow-braising technique does all the work for you and results in succulent, flavoursome chicken that goes beautifully with fresh bread and a green salad.
Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!
Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.
A tarte Tatin is fast, simple and always a pleasure to eat. For this pear version, we’ve poached the pears quickly to infuse them with flavour, and to help soften any that are underripe. Enjoy for a sweet and indulgent dessert.
These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!
We’ve had fun here with a herringbone pattern on the tart, but you can place the rhubarb in a variety of ways. Try longer strips, or just short pieces spread loosely for a more rustic approach.