Dunedin

Nestled amongst the action of Dunedin's student quarter, Buster Greens is a café on a mission to spread their passion for fresh, healthy and wholesome food. In doing so, they've fast become a new local favourite.

Living off the land, keeping things simple, and catering to what the customer – or her five kids – want, are all part of No7 Balmac head chef Penny Allan’s fresh, organic approach to food.

From the cacao farms of Papua New Guinea, Fiji and the Solomon Islands to a refurbished factory in Dunedin’s warehouse precinct, OCHO’s lovingly made dark chocolate has a story to tell. And a delicious one at that.