Chicken sausage dumplings in noodle soup
Dumplings are a fun way to add substance to a soup, and these are so simple to do.
Dumplings
Honey, saffron & vanilla dumplings with yoghurt dip
These dumplings can be made ahead and then reheated in a moderate oven for 3-4 minutes before finishing with almonds, icing sugar and yoghurt dip.
Pork siu mai (dim sim) with vinegar soy dressing
Filling may be prepared ahead of time and frozen, if desired. Note
Home-made gnocchi with chicken and mushrooms
Not suitable to freeze or microwave. Note
Oregano lamb stew with gnocchi
Fresh oregano leaves add their unmistakeable flavour to this succulent lamb stew served on a bed of pillowy gnocchi. A classic winter warmer if we've ever seen one!
Spinach and prawn tempura balls
Sensational seafood dumplings make a simple and impressive share plate. Tempura batter should be light and crispy.