Deep fry

Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

Indulge in these deep-fried toffee and vanilla-flavoured ice creams, coated in crushed honeycomb biscuits - a little taste of heaven. James Wirth shares his recipe from the cookbook This Could Get Messy.

These sweet and indulgent deep-fried caramel cream doughnuts make for the perfect sweet party treats! Crispy, sweet and so delicious, these beauties will have your guests coming back for more!

Arancini are little balls of risotto, normally filled with meat and cheese. However, this recipe from Liliana Battle's book, 'Easy Home Cooking Italian Style', uses oozy chocolate! Think sweet rice pudding crossed with a cinnamon doughnut and you’re almost there.

Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!

Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

Michelin star awarded English chef, Justin Gellatly, shares his winning donut recipe with us that he claims is the world's best.

This recipe for delightful Indian fritters makes a great idea for a snack or party starter. They're so easy to make.

Your taste buds will love the crispy tempura salmon with citrus, lychee and coriander salad. Serve with rice or quinoa for a quick and healthy meal.

Salty, crispy and golden, tender squid is fried to perfection and sprinkled with fresh coriander and chilli. This dish is often served as a tasty appetiser on Australian menus, and boasts a seafood dish even the fussiest of eaters will enjoy!