Couscous

This is an economical mid-week meal at just $3 per serve. Chicken drumsticks are baked in the oven alongside delicious Moroccan spices. Photo by Rob Shaw/Bauersyndication.com.au. Styling by Kirsty Cassidy.

Excite your tastebuds with this authentic and flavoursome Moroccan lamb and radicchio salad! A delicious wholesome meal or side dish for your next family dinner!

This spicy lamb salad is also excellent served in a wrap. When I’m cooking a roast I always include beetroot with the pumpkin and kumara, both for its purple antioxidants, which aren’t so plentiful among winter foods, and the lovely colour it lends to a dish. Carrots cut in batons will roast in a similar amount of time to chunks of kumara and pumpkin and are another colourful addition to the salad. Photograph by Melanie Jenkins.

Spice up tonight's dinner with this cheat’s kibbeh recipe. Full of authentic flavour, this is a dish the whole family will love.

These spicy lamb sausages team up really well with sweet peppers and couscous. Serve with a big green salad of mixed leaves (add some baby beetroot and silverbeet leaves if you have them).

Bring a bowl of colour to your table this Christmas with our roasted pumpkin and couscous salad, which is filled with goodness. You could also make it with your leftover veges on Boxing Day!

A power-packed and healthy salad with gluten-free chickpeas and couscous. Serve as a complete meal or a side to any main dish.

Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

Good-quality sausages make all the difference in this delicious dish. Couscous, or even penne pasta, will work well for soaking up the sauce. Serve with seasonal greens

This luscious dish is bound to impress!