Mini coffee and rum syrup cakes
It doesn't get much simpler than these mini coffee and rum syrup cakes. This recipe is perfect for whipping up for guests at a moment's notice - no fancy ingredients or techniques required
Coffee
Is coffee good or bad for me? A nutritionist’s opinion
Holistic nutritionist Natalie Brady delves into a commonly asked question:“Is coffee bad for me?” Discover the pros and cons of consuming the world's favourite caffeinated beverage.
Easy affogato
Scoops of vanilla ice cream are “drowned” in strong roasted espresso coffee in Nici Wickes' version of this Italian favourite. The hot-cold combination is deliriously good
Decadent coffee dessert recipes
Getting your caffeine fix has never been more delicious. From cakes, puddings and tarts to biscuits, sponges and slices - these coffee desserts are sure to get you buzzing.
Coffee cheesecake with candied walnuts
Nici Wickes' coffee cheesecake recipe with candied walnuts is easy to make, and the taste and texture is just superb. Serve with extra whipped cream for a truly decadent dessert
Kahlua latte cheesecake
In this recipe Kahlua is baked into a creamy white-chocolate cheesecake and topped with fluffy, coffee-flavoured mascarpone cream and smashed Ferrero Rocher chocolates. Photography by Jani Shephered/Gatherum Collectif
Coffee sponge roll
This coffee sponge roll recipe is perfect when you want to sink your teeth into something moist, fluffy and delightfully satisfying. It's the perfect accompaniment for your afternoon cuppa!
Coffee and caramel muffins
Caramello chocolate is the key to giving this coffee and caramel muffins recipe its melty bits! Top with a lush cream cheese coffee icing for deliciously decadent edge
Coffee cake with coffee buttercream
Dig into a decadent gluten-free treat with this delicious coffee cake recipe. With a silky coffee buttercream icing, this cake is a must for coffee lovers!
Espresso cake with caramel cream cheese icing and dark chocolate
This espresso cake recipe is perfect when you're craving something indulgent. Serve slathered with a caramel cream cheese icing that's swirled with melted dark chocolate