Chocolate croissants, or pain au chocolat, are one of life's culinary delights. For this quick mini version of the French classic, your mini-masterchefs will want to help.
Cool the whole family down on a hot summer's day with these refreshing fruity iceblocks. They're best made in iceblock moulds, which you should find in your local supermarket or kitchen shop.
The humble sandwich gets a modern makeover in this recipe. The chilli adds a spicy kick but you might want to leave it out if you're making this recipe to go in kids' lunchboxes!
This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.
These fun cakes can be made and eaten as part of the Easter celebration ... or whipped up as a chocolate treat after the event with any leftover small eggs.