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Choc cherry macaroon hearts

Choc cherry macaroon hearts

Store in an airtight container for up to a week. Note
Choc-cherry macaroon slice

Choc-cherry macaroon slice

Shredded or flaked coconut take longer to toast than desiccated coconut. You can toast it in the oven or in a dry frying pan – either way, you have to watch it carefully. If you’re using the pan method, stir the coconut the whole time, then take it out of the pan the second it’s […]
mixed berry cake with vanilla bean syrup

Mixed berry cake with vanilla bean syrup

If you don’t have a baba pan, use a deep 20cm (8 inch) round cake pan; line base and side with baking paper. Wash used vanilla pods and add to jars of caster (superfine) sugar to make vanilla sugar, often used in baking. Note
CHOC-CHERRY & HAZELNUT BISCOTTI TRIFLE

Choc-cherry and hazelnut biscotti trifle

You can improvise with the ingredients in this trifle. Try sponge finger biscuits instead of biscotti, raspberries in place of cherries and a nut-flavoured liqueur as a substitute for the marsala. Biscotti is available at selected delicatessens, specialty food stores and online. Note
sweet coconut slice

Sweet coconut slice

A hit with every coconut lover, this slice just improves with age. It can also be made as tartlets. Note
coconut macaroons

Coconut macaroons

Although almonds were the key ingredient in traditional macaroons, coconut quickly became an equally popular adaptation. Can be made a week ahead store in airtight container freeze suitable microwave not suitable. Note