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Chicken, cranberry and brie filo parcels

Chicken, cranberry and brie filo parcels

Is there any combination quite as tasty as chicken, cranberry and brie? Wrap this delectable mixture up in crispy filo pastry to make little parcels that are bursting with flavour - perfect as a Christmas starter or take-a-plate idea.
Meat lasagne with creamy ricotta and rosemary

Meat lasagne with creamy ricotta & rosemary

This rich and delicious lasagne is oozing with flavour, cheese and creaminess, creating a fantastic Italian-style family dinner. It's perfect for colder nights, or any time that you just feel like a little extra comfort.
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Double cheese and chive scones

Double cheese and chive scones

These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!
Blue cheese and pear loaf

Blue cheese and pear loaf

This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.
Savoury brioche buns with feta and blue cheese

Savoury brioche buns with feta and blue cheese

These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!
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Beef, beer and blue cheese pie

Beef, beer and blue cheese pie

This pie is an absolute winner – hearty and rich, packed full of meat and gravy, spiked with tangy blue cheese and topped with flaky pastry. Make it on a chilly evening to warm you up from the inside out.
Winter vegetable pie with homemade tomato sauce

Winter vegetable pie with homemade tomato sauce

If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.
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