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Cauliflower

piccalilli

Piccalilli

Use a mixture of cauliflower, carrots, celery, green tomatoes, cucumber and pickling onions. If the mixture seems too wet, drain away some of the liquid before bottling. Note
crab and scallop cannelloni with cauliflower puree

Crab and scallop cannelloni with cauliflower puree

Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note
giardiniera

Giardiniera

Derived from an Italian word meaning `garden’, giardiniera is an Italian dish of pickled vegetables. Note