Brunch
Prosciutto and fontina croissants
Croissants are by far the most famous of all the French pastries and are made using a butter-rich flaky pastry. In France they usually eat them just with jam, while around the world they have become popular filled with both savoury and sweet fillings. If you prefer, you can replace the fontina with a good-quality […]
Sweet potato rösti with haloumi and tomatoes
Rösti can be eaten hot or cold. Swap sweet potato for potato, squeeze excess liquid from potato first. Note