Beef and bean casserole
Suitable to freeze at the end of step 3. Note
Autumn
Braised lamb shanks with white bean purée
Cosy up with this winter with tender slow-cooked lamb shanks and dreamy white bean purée.
Fig, apple and hazelnut tart
The autumnal flavours of sweet apple, fig and toasted hazelnuts combine beautifully in this easy tart. Cinnamon sugar is usually available in the spice section of the supermarket. You can easily make it yourself by blending 2 tablespoons of ground cinnamon with half a cup of granulated sugar.
Bacon and lentil soup
Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note
Osso buco with gremolata
Osso buco can be made a day or two ahead; keep, covered, in the refrigerator.
Gnocchi with caramelised pumpkin and sage sauce
Gnocchi with caramelised pumpkin & sage sauce
Buttermilk pancakes with poached pears
Thrill the family this weekend with a giant stack of these delicious autumnal pancakes.
Baked apples with butterscotch sauce
Stuffed with chopped pecans and drizzled in a butterscotch sauce, these buttery apples make a heavenly dessert.