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  • Crema Catalana (burnt cream) with macerated fruit

    The French may have their crème brûlée but the Spanish have their own version, Crema Catalana. This recipe sees creamy, cooked vanilla custard served with sweet, boozy macerated fruit and nuts

    New Zealand Taste|May 18, 2017

  • Cauliflower fritters with caponata and vincotto

    This recipe combines blue cheese spiked cauliflower fritters with traditional eggplant caponata and vincotto (a rich, dark balsamic-like Italian condiment) to create a winning vegetarian dish

    New Zealand Taste|May 18, 2017

  • Baked baby chicken in saffron with fruit and nut couscous

    Your classic roast chook goes to delicious new heights with this baked baby chicken recipe. Cooked in golden saffron and served with fruit and nut studded couscous, this dish a winning modern meal

    New Zealand Taste|May 18, 2017

  • Lamb and chickpea soup with griddled bread

    Luxuriate in winter's chill by warming up with this beautiful lamb and chickpea soup recipe. Slowly cooked to perfection, this dish is served with toasted Turkish bread to mop up all the flavours

    New Zealand Taste|May 18, 2017

  • Chipotle chicken tacos with spicy avocado cream

    This taco recipe is based on The Lucky Taco Chipotle Chicken Taco Kit. If you buy a hot, ready-cooked chook and shred it, the whole meal can be ready in minutes

    New Zealand Taste|Mar 29, 2017

  • Sizzlin' steak tacos with pico de gallo

    This taco recipe is based on The Lucky Taco Sizzlin’ Steak Taco Kit, which is designed to make the process of creating authentic, tasty Mexican food faster and easier

    New Zealand Taste|Mar 29, 2017

  • Lemongrass chilli prawn tacos with crunchy salad

    Luca Villari and The Lucky Taco's Sarah and Otis Frizzell share their recipe for these delicious lemongrass chilli prawn tacos. Pair with a homemade coconut sauce for a stunning lunch or dinner bite

    New Zealand Taste|Mar 29, 2017

  • Lucky Taco hibiscus cooler

    The Lucky Taco shares the recipe for their refreshing hibiscus cooler. It’s tangy, sweet and sour and tastes somewhere between pomegranate and cranberry juice. It’s a perfect complement to a spicy, hot taco

    New Zealand Taste|Mar 29, 2017

  • Roast duck tacos with pickled cucumber and spicy barbecue sauce

    A Mexican favourite gets an Asian twist in this roast duck taco recipe. The Lucky Taco's Otis and Sarah Frizzell joined forces with Luca Villari to create these delicious tacos complete with homemade spicy barbecue sauce and pickled cucumber

    New Zealand Taste|Mar 29, 2017

  • Short-rib sandwich

    Packed with gouda cheese, pickled vegetables, green chilli sauce and tender beef short-rib, this is no average sammie. It's the ultimate sophisticated sandwich recipe

    New Zealand Taste|Jan 10, 2017