Gluten Free

This fantastic gluten-free pizza recipe gives you two delicious options for toppings: smoked salmon or prosciutto. Choose which one tickles your fancy most and enjoy!

Is there anything better than a peanut butter and chocolate combo? How about a peanut butter, chocolate and biscuit sandwich combo? This recipe is the ultimate outdoorsy snack.

Light and delicious, this sumac salmon dish with pickle and turmeric is sure to be a hit. Sumac is also a powerhouse in terms of health benefits, so all the more reason to go for seconds!

Prepare for an explosion of delicious flavours with this lamb and silverbeet biryani-style dish. Best of all, it only requires one pan, which means less time on dishes and more time eating!

This deliciously sweet orange-scented tamarillo and walnut meringue slice is baked until lightly browned and crisp and is perfect for afternoon tea - you won't be disappointed!

Fondue, the Swiss dish of melted cheese shared in a communal pot, is a great excuse to have people over. So gather the clan on a winter’s evening and try this comforting cheese and herb fondue!

We’ve taken classic Kiwi lollies like the chocolate fish and given these sugar-laden sweets from our childhood a healthier twist – upping the fruit quotient and cutting back on refined sugar.

Nadia's incredible ka-pow roast chicken gives a real kick! The blended-up pear used in the marinade adds a lovely sweetness and helps to get a beautiful caramelisation on the butterflied chicken.

Lemony shortbread is a beaut baking option for those following a gluten-free diet as its closed texture lends itself to the use of gluten-free flours. This recipe is good to keep on hand in the tins.

Who wants to eat gluten-free pizza if the base has the taste and texture of cardboard? It might sound strange, but using cauliflower for the base of this gluten-free pepperoni pizza totally works!