Megan May’s banana caramel coconut pie
Raw food expert Megan May of Little Bird Organics zaps the classic calorie-laden banoffee pie with activated nuts, alternative sweeteners and dairy-free coconut to create a raw, light and tasty treat
Megan May’s spicy samosa wraps
Raw food expert Megan May of Little Bird Organics gives traditional deep-fried samosas a gluten-free overhaul with a healthy hit of vegetables and spices
Megan May’s shrewsbury biscuits with raspberry & strawberry jam
Megan May gives the classic sugary Shrewsbury biscuit a healthy makeover
Blueberry lemon ice blocks
These icy treats not only look and taste amazing but are also really good for you; the vitamin C and antioxidants from the blueberries and lemon juice will help keep your immune system charging so you can enjoy your summer adventures. Recipe by Megan May.