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Leek and mushroom lasagne

Leek and mushroom lasagne

Switch things up with this spin on the classic - delicious leek and mushroom lasagne. Perfect for any occasion, and packed full of flavour!
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Harira (middle eastern soup)

Harira (middle-eastern soup)

There is plenty of this Middle Eastern soup to go around and with juicy lamb and spicy vegetables you'll certainly be needing every bit.
Vegetable tagine with lemon couscous

Vegetable tagine with lemon couscous

A traditional North African dish, this vegetable tagine is spiced with cumin, coriander, caraway seeds and more, and is divine served with a fragrant lemon couscous.
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Chicken pot pie

Chicken pot pie

Make ahead: This recipe can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
Beef hotpot pie

Beef hotpot pie

Add some gourmet elements to the beloved Aussie pie with chunks of steak, succulent vegetables and crisp pastry crusts.
Portuguese-style seafood stew

Portuguese-style seafood stew

As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.
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Tomato and borlotti bean soup

Tomato and borlotti bean soup

Borlotti beans are also known as cannellini beans, but they're actually a paler, plumper variety of the humble kidney bean. This tomato and borlotti bean soup makes a nourishing lunch or dinner.
Hearty tomato and chorizo soup

Hearty tomato and chorizo soup

There's nothing like a bowl of proper, hearty soup on a cold day and this tomato and chorizo soup has all the warming power you're looking for.
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Sweet corn soup

Sweet corn soup

This Mexican-style corn soup is delicately spiced with garlic, chilli and cumin. The crunchy tortilla strips and jalapeños sour cream are both moreish, so make sure to have plenty on hand.
Lamb, eggplant and prune tagine

Lamb, eggplant and prune tagine

This lamb, eggplant and prune tagine is rich, unctuous and utterly delicious. Best served on a pile of fluffy couscous with preserved lemon.
primavera soup with pangrattato

Primavera soup with pangrattato

This deliciously fragrant and warming Italian soup combines zucchini flowers and sweet peas to create a brilliant vegetarian meal. Serve topped with a crumbly pangrattato for a restaurant quality dish at home.
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lancashire hot pot

Lancashire hot pot

Not suitable to freeze. If you have one, try using a mandoline to cut the potatoes into paper-thin slices, otherwise, use a very sharp knife. We used a merlot-style wine in this recipe. Note