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16 comforting chicken casserole recipes

Let the oven do the work on chilly nights with these chicken casserole recipes. From classic country-style to Moroccan-spiced, these delicious ideas are sure to be a hit with the family.
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There’s nothing quite like a hearty chicken casserole to bring warmth and comfort to the dinner table. Whether you’re after a creamy, slow-cooked dish or something packed with veggies and flavour, these chicken casserole recipes are sure to hit the spot.

To add extra ease to your dinner prep, consult our guides to find the best slow cooker or the best Dutch oven for your kitchen.

Dive into our delicious roundup and find your new favourite family meal!

Chicken casserole
Lunch
September 1, 2015

Chicken casserole

This intensely flavoured, French-style chicken casserole is so easy to prepare – and it’s all done in one pot. The secret is using the best Spanish sausages you can get. Pop all the ingredients in, pour yourself a drink and relax while your oven does the rest of the work. Photograph by Stephen Goodenough.
By Woman's Weekly Food
chicken and potato casserole
Quick and Easy
September 30, 2009

Chicken and potato casserole

serving suggestion A radicchio, coral and oakleaf lettuce salad. This recipe is more flavoursome if made a day ahead; store, covered, in the refrigerator. Reheat just before serving. Note
By Woman's Weekly Food
Chicken country casserole
Dinner
August 29, 2012

Country chicken casserole

Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note
By Woman's Weekly Food

What’s the difference between a chicken stew and a casserole?

It is our understanding that a stew is often done on top of a stove. That way, the heat is applied to the bottom of the dish. However, a casserole is traditionally done in a closed dish inside of an oven. This way, heat surrounds it from all sides.

What are the five components of a casserole?

Traditionally, the five components of most chicken casserole recipes include a protein, a starch, a vegetable, a sauce (or other binding ingredient), and a cheese. Combine them all together and you’ll be away laughing!

What can I have with a chicken casserole?

Almost all chicken casserole recipes pair well with roasted veggies such as carrots, broccoli, zucchini and/or cauliflower.

However, on those days when you’re really looking for comfort food, we understand that vegetables just aren’t quite what you’re after. In these instances, we also love to pair it with mashed potato or veggies roasted to crispiness.

Really, almost anything pairs with chicken, so a chicken casserole can be complimented with whatever you desire. Just have fun with it.

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