Quince and pistachio crumble pie

Quince is delicious in sweet and savoury dishes. Try this crunchy golden pistachio crumble with sweet baked quince

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How to prepare quince

Peel away the skin
Quarter to remove the core
As they colour quickly, put them straight into acidulated water to stop discolorations
They require long slow cooking to achieve a beautiful rosy result
Keep them moist and slowly poach or bake for about 2 hours for best results

Find the full recipe for this Quince and Pistachio Crumple Pie here.

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How to prepare quince

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