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Quince and pistachio crumble pie

Quince is delicious in sweet and savoury dishes. Try this crunchy golden pistachio crumble with sweet baked quince
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How to prepare quince

  • Peel away the skin

  • Quarter to remove the core

  • As they colour quickly, put them straight into acidulated water to stop discolorations

  • They require long slow cooking to achieve a beautiful rosy result

  • Keep them moist and slowly poach or bake for about 2 hours for best results

Find the full recipe for this Quince and Pistachio Crumple Pie here.

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Woman's Weekly Food

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