Quince and pistachio crumble pie

Quince is delicious in sweet and savoury dishes. Try this crunchy golden pistachio crumble with sweet baked quince

Loading the player...

How to prepare quince

Peel away the skin
Quarter to remove the core
As they colour quickly, put them straight into acidulated water to stop discolorations
They require long slow cooking to achieve a beautiful rosy result
Keep them moist and slowly poach or bake for about 2 hours for best results

Find the full recipe for this Quince and Pistachio Crumple Pie here.

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

How to prepare quince

Related stories

Subscribe and save up to 38%