Grey Lynners enjoy a burger as much as anyone. But it’s got to be good. Gourmet ingredients good. Artisanally good. And not too big or you can’t pick it up in their hands. Yes, of course no knives and forks. Grey Lynners eat burgers with their hands, just like everyone else.
Toasted Brioche style bun | NZ natural Swiss cheese | 100% NZ Angus | Crispy bacon| Tomato| Caramelised grilled onion | Long sliced pickle | Herb aioli
Westies know everything worth knowing about food – they know how to enjoy it, without wasting time talking about it. The Henderson is a big burger. A really big burger. With nothing in it except big, super-tasty fillings.
Toasted Baker’s bun | NZ Colby cheese | 100% NZ Angus | Crispy bacon | Egg | Guacamole | Grilled pineapple | Another 100% NZ Angus | More crispy bacon | Long sliced pickle | Red onion | BBQ sauce | Big Mac Special sauce
In Balmoral, the spice of life is spice. You can’t eat a burger with chopsticks, but if it’s got chilli and stuff in it, you can fire up the tastebuds and take your mouth on an international adventure.
Toasted brioche style bun | 100% NZ Angus | Rasher bacon | Guacamole | Tortilla strips | Whole leaf lettuce | Jalapeńos | Red onion | More jalapeńos | Tomato chilli jam | Chipotle mayo
In Kingsland they like to suggest good taste, rather than flaunt it. They enjoy the good things in life, but not to excess. They like their fun, but it doesn’t make them foolish.
Lettuce wrap | Shaved parmesan | 100% NZ Angus | Guacamole | Caramelised grilled onion | Long sliced pickle | Aioli
Create your own
Love the idea of creating a burger for your suburb? Or maybe just create one for yourself with 31 quality ingredients at McDonald’s.
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