Best Of

The best of Taste magazine's spring issue

Spring is here - and so is the new issue of Taste! Packed with fresh, seasonal recipes, it will become your go-to in the kitchen over the coming months.

You might want to start with the beautiful cover recipe - lemon meringue cake. A twist on the pie we all know and love, it's not only light and zesty, it's also free of gluten and dairy. What's not to love!
There are plenty more recipes to try, so we've rounded up our favourites and put them into one handy collection for your cooking, baking and tasting pleasure.
For more delicious recipes, find the latest Taste issue in stores now or buy online here.
  • 1

    Lemon meringue cake

    Indulge in this deliciously decadent lemon meringue cake. Topped with sugary meringue and sweet candied lemon, this is perfect for any special event or family barbeque!

    Now to love|

  • 2

    Prawn & pumpkin pesto pasta

    This prawn and pumpkin pesto pasta is ready in just 40 minutes, but will look and taste like you’re a seasoned pro. The juicy prawns and freshly-made pesto are a magical combo.

    Now to love|

  • 3

    Chipotle-spiced chicken with Mexican green rice

    Packing a punch in flavour, this chipotle-spiced chicken with Mexican green rice will stun your tastebuds. Fill that bowl right up, because you’ll definitely be going back for seconds.

    Now to love|

  • 4

    Chocolate, hazelnut and pear scrolls

    There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.

    Now to love|

  • 5

    Stir-fried beef with red chilli and egg

    Dinner is all-too easy with this stir-fried beef with red chilli and egg recipe, which is ready in a snappy 20 minutes. With the delicious flavours of chilli, fish sauce and kecap manis, this will become a staple family meal.

    Now to love|

  • 6

    Lemon meringue pie shots

    These lemon meringue pie shots are about to become your favourite new dessert. Super easy to make and combining the flavours we all know and love, one will never be enough.

    Now to love|

  • 7

    Rolled blueberry pecan brioche

    These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.

    Now to love|

  • 8

    Spicy chicken pasta with dukkah crumbs

    Packing a punch in heat and flavour, this spicy chicken pasta is a fantastic midweek dinner meal that can be whipped up in just 30 minutes. Sprinkle with dukkah crumbs for added tastiness.

    Now to love|