Sweet Dish

Warm desserts for chilly nights

Nothing says comfort food like freshly baked apple pie, a sticky date pudding or a simple crumble. So beat the cold, get cosy and enjoy these winter warmers on those long, chilly nights.

Food To Love|Jul 28, 2022

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  • Pumpkin maple cheesecake

    This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Skillet apple bread pudding for two

    This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.

    New Zealand Woman's Weekly|Mar 16, 2020

  • Passionfruit cheesecake slice with a gingernut and oat base

    Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.

    New Zealand Woman's Weekly|Mar 03, 2020

  • Easy vanilla cake with passionfruit pulp and yoghurt

    This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.

    New Zealand Woman's Weekly|Mar 01, 2020

  • 30 creative birthday cake ideas your kids will love

    If you're looking for a fun and colourful cake recipe to celebrate your kid's next birthday, look no further than this deliciously creative collection. From candyland castles to choo-choo trains, there's something here for everyone!

    Food To Love|Feb 18, 2020

  • Cherry and raspberry pie with sweet short pastry

    If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

    Nadia|Feb 17, 2020