This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!
In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!
If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).
Level up from your usual bowl of ice cream with these super-quick but oh-so-delicious dessert ideas! From banana split sundaes to no-bake strawberry tarts, these recipes will satisfy your sweet tooth with minimal effort.
Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.
It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!
Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this February, and what recipes will bring out the best in each seasonal star.
This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!
If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.
