Summer

Chicken and apricot curry

This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

New Zealand Woman's Weekly|Jul 14, 2022

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  • Boiled new potatoes with minty herb butter

    In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic

    New Zealand Taste|Jun 30, 2022

  • Cheesy courgette and corn skillet bake

    The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

    New Zealand Woman's Weekly|Feb 25, 2020

  • Cherry and raspberry pie with sweet short pastry

    If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

    Nadia|Feb 17, 2020

  • Nectarine and almond tart with homemade vanilla pastry

    Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.

    New Zealand Taste|Feb 09, 2020

  • Gluten-free fish fingers with a nutty crumb

    It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Produce Guide: What's in season this February

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this February, and what recipes will bring out the best in each seasonal star.

    Food To Love|Feb 03, 2020

  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Asparagus with prosciutto, egg and parmesan

    If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.

    Nadia|Jan 20, 2020