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  • Our 10 most nourishing slow cooker chicken recipes

    Make dinner easier than ever thanks to these slow cooker chicken recipes. From a succulent honey mustard chicken dish to our all-too-simple chicken soup, these ideas will make your evenings carefree and delicious.

    Food To Love|Aug 08, 2019

  • Slow-braised beef shin

    These short, chilly days are perfect for settling this slow-braised beef shin in the oven in the afternoon so that the aromas waft through the house for the rest of the day, tantalising our taste buds until dinnertime.

    New Zealand Woman's Weekly|Jul 29, 2019

  • Lamb and split peas

    This dish is wonderfully flavourful – and economical as it uses shoulder lamb chops. The lamb and split peas are cooked slowly over two hours, resulting in a beautifully tender and wholesome meal.

    New Zealand Woman's Weekly|Jul 29, 2019

  • Lamb stew with rosemary dumplings

    Beautifully tender lamb meat falls off the bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish!

    Woman's Day (NZ edition)|Jun 12, 2019

  • 16 warming recipes you need this winter

    Warm up your insides with these delicious dinner options! From cottage pie to hearty flavoursome soups which all contain one key ingredient to keep your taste buds satisfied this winter.

    Food To Love|Jun 18, 2018

  • Pork, leek and cider stew with parsley dumplings

    This wonderfully comforting pork, leek and cider stew with parsley dumplings is filled with exceptional flavour and is the perfect midweek meal to enjoy during the colder months

    Food|Apr 26, 2018

  • Easy smoky baked fish stew with tomatoes and beans

    Simply throw in a couple of smoked mussels into Nici Wickes' fish stew recipe to add a delicious smoky flavour! Serve with crusty bread to mop up the juices for an easy crowd-pleasing lunch or dinner

    New Zealand Woman's Weekly|Nov 19, 2017

  • Spicy bean stew with red onion salsa

    This spicy bean stew recipe creates the ultimate vegetarian, gluten-free meal! Serve with zingy fresh salsa over rice, quinoa or roasted kumara for a taste of warming, guilt-free comfort food. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Jul 05, 2017