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Serves 8

Baked semolina gnocchi

Baked semolina gnocchi

You can't go wrong with a rich and creamy semolina that not only looks crave-worthy but also tastes it too!
Mum’s apple strudel

Mum’s apple strudel

This was one of my all-time favourite desserts as a child and when I’d see Mum preparing it, I’d lick my lips with anticipation. By all means use filo pastry but Mum always used flaky pastry as we’d not yet heard about filo in the ‘70s!
Pork and cabbage gyoza

Pork and cabbage gyoza

Gyoza are Japanese-style dumplings that are first seared in a pan, before liquid is added to help steam the pastry, creating a beautiful blend of textures and flavours. Try these gyoza dumplings alongside the gyoza dipping sauce
Easter bun and apple bake

Easter bun and apple bake

This is pure comfort food. Layers of spiced bun and apple baked with a vanilla custard makes for a moreish treat.