This cheese and bacon scone recipe takes this Kiwi staple to delicious new heights. Serve slathered with plenty of butter with your morning or afternoon cuppa
These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!
After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
These courgette wedges are a scrumptious savoury snack. Filled with the goodness of corn kernels and grated courgette, as well as the tastiness of feta and parmesan, these scones are like heaven!
Scones made with mashed potato!? Nici Wickes's scrumptious tatie scones with smoked salmon and dill cream are the perfect filling weekend breakfast or brunch.
There is something great about baking on Sunday, so try these scrumptious rose and vanilla scones that are brilliant served with cream and macerated strawberries and enjoyed with a hot cup of tea.
Nici Wickes' hot cross bun scone recipe is a triumph! Serve warm from the oven and slathered with butter for the ultimate Easter treat. They're also gluten-free, so they're perfect for sharing. Win!
Scone fans will fall head over heels for this pinwheel recipe. Combining two of our favourite savoury bakes, these pinwheel scones are spiked with olives, pesto and plenty of cheese then baked 'til perfectly golden
