Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.
We just can’t get enough of this rice pudding – it’s creamy and rich, spiked with tart rhubarb to temper the sweet creaminess of the custard. It puts a deliciously modern twist on a comforting childhood dessert!
Jazz up the comforting combo of chicken and rice with these outside-the-box recipes. As well as the classic chicken fried rice, we've got dishes spanning Mexico to Korea in this tasty collection - all simple and all delish!
I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.
Get dinner on the table in a heartbeat thanks to this five-minute tuna, rice and quinoa dish. Not only is it simple and scrumptious, but it also has all the nutrients needed for a well-balanced meal.
This has been a long-standing favourite meal in My Food Bag’s Family and Classic Bags, and it's so delicious we're willing to bet it will become a favourite in your house too. What kid doesn’t like crumbed chicken?!
Get the BBQ cranked up and prepare this flavour-packed chicken dish. With a delicious Korean-style marinade and colourful bursts of fresh vege strips, it's an exciting recipe that is so simple to create.
The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!
From A Year at Hotel Gondola (incidentally about a 50-year-old food writer who heads to Venice, falls in love and grapples to meet her publisher’s deadlines!), this dish is incredible – salty, sweet, soupy and pure comfort.
These poke bowls are so fresh and flavoursome, and can be prepared in less than 40 minutes! Whip them up for a delightful lunch or mid-week dinner - it's a go-to recipe!
