Courgette, polenta and parmesan cakes

These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

New Zealand Woman's Weekly|Mar 09, 2020

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  • Polenta chips with rosemary, feta and garlic dip

    This irresistible recipe sees cheesy polenta chips baked until beautifully golden and served with a deliciously creamy rosemary, feta and garlic dip. A must-try with a crisp glass of wine

    New Zealand Taste|Aug 30, 2017

  • Creamy, soft polenta with prawns and pesto

    Traditionally a staple peasant dish of northern Italy, polenta is now enjoyed worldwide. This creamy, soft polenta recipe with prawns and pesto is a delicious example of how to enjoy this dish

    Food|Jan 24, 2017

  • Polenta chips with parmesan, mayonnaise and tomato sauce

    This polenta chips recipe makes a delicious change from your regular potato chips. The great thing about these ‘chips’ is that they're really filling – three or four each does the trick as a snack

    Food|Jan 23, 2017

  • Raspberry polenta cupcakes

    The addition of polenta in this raspberry cupcakes recipe gives these little morsels a pleasant, grainy texture. Serve with a dollop of lemon icing and topped with juicy raspberries

    Food|Jan 23, 2017

  • Polenta and vegetable tart

    This creative take on a vegetable tart has a creamy polenta base, topped with roast vegetables, goat’s cheese, semi sun-dried tomatoes and basil leaves

    Woman's Day (NZ edition)|May 02, 2016

  • Polenta corn cakes with guacamole

    The corn makes these little cakes sweet and juicy, while the polenta adds a subtle crunch.

    New Zealand Woman's Weekly|Oct 09, 2015

  • Polenta and brussels sprouts salad

    This polenta and Brussels sprouts salad makes the perfect dinner meal for the whole family! Healthy, wholesome and super tasty - this dish ticks all the boxes!

    Woman's Day|Sep 16, 2015