Gluten-free fish fingers with a nutty crumb

It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

New Zealand Woman's Weekly|Feb 04, 2020

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  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Gluten-free strawberry, ricotta and pistachio cake

    Strawberries and pistachios are great friends, and this deliciously moist cake is a fantastic way to highlight the duo. The gluten-free delight is also high in protein, so it makes a dessert that is as filling as it is tasty!

    New Zealand Woman's Weekly|Nov 08, 2019

  • Ginger, pear and pistachio crumbles

    You should never feel guilty about indulging in a well-earned dessert - but if you're wanting to cram a bit more goodness into a pudding, this refined sugar-free ginger, pear and pistachio crumble recipe is perfect!

    Food|Oct 03, 2019

  • Dark chocolate and ricotta mousse

    Make yourself a luxurious dessert with this silky-smooth dark chocolate and ricotta mousse. Sweetened by Medjool dates and honey, with delightful crunches from pomegranate seeds and pistachios, this recipe is a delight!

    Woman's Day (NZ edition)|Aug 14, 2019

  • Pistachio meringue with lemon curd filling

    Nici Wickes' dreamy meringue recipe hits that combo of crunchy, sweet creaminess. Pistachio nuts add a touch of savoury and lemon curd adds tartness to offset the sweet meringue

    New Zealand Woman's Weekly|Jul 11, 2017

  • Rosewater and pistachio marshmallows

    These beautifully light, fluffy and moreish rosewater and pistachio marshmallows are the perfect sweet recipe to make gorgeous, budget-friendly little pressies!

    Woman's Day (NZ edition)|Dec 06, 2016

  • Cranberry spiced biscotti

    This delightful cranberry spiced biscotti recipe is perfect for friends and family to enjoy, especially for Christmas! Make ahead of time and share as gifts with your nearest and dearest

    Woman's Day (NZ edition)|Dec 05, 2016

  • White chocolate and pistachio Christmas tree

    Create something special this festive season and delight your guests by preparing this white chocolate and pistachio Christmas tree recipe. It's a centrepiece that's good enough to eat!

    Food|Nov 28, 2016

  • Raspberry and pistachio semifreddo

    Masterchef's Tim Read's recipe for a show-stopping raspberry and pistachio semifreddo. It looks stunning, is big enough for a party but is as simple as a dessert comes

    New Zealand Woman's Weekly|Jun 13, 2016